Unicity's Soy Protein uses a new proprietary technology for producing soy isolates that creates a neutral-flavored isolate. This ensures the soy is better-tasting when compared to other products on the market. Recently, top cardiovascular experts have recommended that soy products be used in a diet that includes fruits, vegetables, whole grains low-fat dairy products, poultry, fish, and lean meats. In 1995 The New England Journal of Medicine reported that consuming soy protein instead of animal protein significantly reduced not only cholesterol, but also LDL (bad) cholesterol as well as triglyceride levels. Asian populations who consume higher amounts of soy than the typical US diet are known to have a lower incidence of coronary heart disease (CHD).
Unicity's soy contains powerful nutrients called phytoestrogens. These are plant-derived nonsteroid compounds that possess estrogen-like activity. Therefore this also helps support a woman in menopause.
Frequently Asked Questions
Q. Why not just take isoflavones in a pill form?
A. Clinical research has shown that bioactive components do not work by themselves to reduce cholesterol. Yes, it would be
easier to take a pill, but you need the bioactive compounds along with the soy protein, plus a diet low in saturated fats
to get the full cholesterol-lowering effects.
Q. What are the side effects of consuming soy protein?
A. There are no side effects. It is one of the oldest foods known, and has been a staple in Asian diets for centuries.
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